São Paulo like New York: Brunch Weekend on style

Brunch Weekend arrives in Sao Paulo

Festival brings together, from Saturday, 20 chimes homes, 50 unpublished recipes and menus at the fixed price of R $ 49 Reais

Each house brunch set up his suggestion, a la carte, for  Reais 49 per person including a glass of Chandon sparkling wine or a brunch typical drink made with Chandon. The participants of this first edition are: The pizza Mooca, Befresh Restaurant, Bossa, BOS BBQ, Bra.do, Camden House, Cateto (Pine Drive), Chez MIS Chez Oscar, Clos Restaurant, Feed Food, Frank & Charles, La Cucina Piemontese, Deluxe Laundry, Groceries do Conde, RESTRO, Ruaa, Sweetshop, Table and Tartuferia San Paolo. The festival always takes place on May weekends, from 11 to 17 hours (depending on each house of opening hours).
According to KRP agency responsible for other successful labels like festivals Burger Fest and Sanduweek, the idea is to bring to São Paulo a bit of culture and New York-style brunch and stir the food scene in the city, especially in a year crisis. "There is more fun meal than brunch. In Brazil, the brunch always was very restricted to hotels. Our proposal is to bring the true soul of the brunch that combines gastronomy and coquetelaria" explains Kelly Lobos, partner of KRP and one of idealizing the event. "Lacked such a festival in the city. It was the New York brunch culture popularized by the world drinks classics like Mimosa and Bellini," explains Paola Mastrocolla, Marketing Manager of Chandon.
Menu: travel gastronomical
The "small" coffee or late lunch, perfect for lazy days where you wake up later, will bring typical items breakfast (breads, cakes, juices, fruits, jams), the classic American brunch (pancakes, muffins, french toast, cinnamon rolls) but also further strengthened dishes (potatoes, eggs with bacon, eggs benedict, salad with salmon etc.). About 50 recipes brunch were created for this edition of the festival. The inspiration was New York, but each house has created a menu with your own DNA and ingredients. In all, there are the drinks made with sparkling Chandon and its varieties Chandon Réserve Brut (Chardonnay, Pinot Noir and Riesling Italico) and Chandon Passion (sparkling pink shades, made from grapes Malvasia Bianca, Malvasia Candia and Moscato Canelli).

The Chandon Mimosa is the official drink of the event, present in all homes. The recipe used is the classic sparkling wine with orange juice. Created at the Ritz in Paris in 1925, the Mimosa is a light and elegant drink. In essence, it is a variation of the English fizzes (including grenadine) and was baptized with the name of a delicate flower and inspiring. Another timeless and seductive drink, present in many of the festival menus, is Chandon Bellini (sparkling wine with peach puree). Created at Harry's Bar in Venice in 1948, the original recipe is made from the juice of fresh white peaches. It was a tribute to Giuseppe Cipriani, owner and founder of the legendary Harry's Bar, the Venetian painter Giovanni Bellini (1430-1516), who liked to use in his paintings peach tones. Both drinks have a tradition of being served in a flute glass.
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In this climate of colors and flavors, award-winning chefs, as Elisa Hill, gastropub Camden House (best cuisine of premium bars in the city, according to the jury Eating & Drinking 2015 Veja São Paulo); Arnor Porto (pastry chef award in 2012 by the magazine Prazeres da Mesa), now in space Sweetshop, confectionary in coworking scheme, Higienópolis; or Adriana Cymes, known banqueteira the city and in front of the Feed Food in Pinheiros, accepted the challenge to create exclusive recipes for the event and extend working hours from their homes to attend the festival.
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Each chef will give the touch of their cuisine to the festival. There will be, for example, from brunch inspiration from northern Italy (as proposed by double Leandro Polack and Leslie Manzini chefs at La Cucina Piemontese, Alphaville) to the Porteño accent and Spanish (if the Bra.do restaurants, Clos and Ruaa). The chef Flavia Marioto (colorful Mercearia do Conde, in Joaquim Antunes, restô complete to 25 in 2016) will offer Chandon Mimosa with a range of organic tangerine juice (the members of the family farm coming), a classic of the house, side dishes like roasted in the Lithuanian grain bread with salmon gravlax, grilled zucchini, dill and chèvre. For the festival, the Cateto bar, Pines, keeps the focus on cheeses and sausages of small producers, served on boards, and harmonized with Chandon Mimosa and the home bartender creations, as the drinks Bourbon Merry (bourbon, tomato juice house with pout & bacon peppers) and Bees Knees (gin, lemon juice and honey).
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English gastropub Camden House in Itaim Bibi, or contemporary Table, the Gardens, which has traditionally offer brunch, set up unique combos for the festival, with stuffed options classics like pancakes, french toast or French Toasts (pain perdu or French toast, our toast, but the loaf of bread) and Eggs Benedict. The dish is originally New York. The couple Le Grand Benedict, two traditional customers Delmonico restaurant in New York, is responsible for the creation, in 1920. weary with the menu options, Mrs. Le Grand Benedict asked for something original. In response, the restaurant created what would become a classic brunch around the world: poached eggs with ham sautéed in butter, topped with hollandaise sauce and served on muffins or toast.
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The eggs benedict will also be on the menu Laundry Deluxe, in Jardins, a gourmet laundry room with bar, restaurant and art gallery. cool place that valley alone, the visit (never washing was something so pleasant in the city). If also the Chez MIS, under the command of young chef Raphael Cesana in Jardim Europa. Erected behind the Museum of Image and Sound (MIS), the restaurant is flooded by natural light and has a relaxing view of the gardens of the museum. idyllic setting for a brunch before or after a visit to art exhibitions. With so many options, every weekend will have a party atmosphere in the city and restaurants will turn into "brunch spots" meeting points for friends and gourmets. cosmopolitan and astral festival to celebrate the delights of life without hurry.
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Service:


Weekend Brunch


Tel. 11 3086-3550


Instagram: @brunchweekend


Facebook: / BrunchWeekend
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About Chandon:

Chandon, the reference brand of natural sparkling, belongs to the French luxury group LVMH - Louis Vuitton Moët Hennessy. In 1973, the Maison Moët & Chandon decided to invest in the Brazilian wine potential and inaugurated Chandon in Garibaldi, Rio Grande do Sul. Thanks to its philosophy of development, based for over 260 years in improving the production of grapes and stimulate dedication , passion and creativity of its winemakers, the Maison Moët & Chandon put Serra Gaucha and Brazil on the map of the best places in the world for the production of sparkling top quality. In your product catalog are sparkling Chandon Brut Réserve, Chandon Brut Rosé, Chandon Riche Demi-Sec, Chandon Passion, Excellence and Excellence Brut Rosé.



www.chandon.com.br


Chandon SAC: 11 3062-8388
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Service of all participating houses (all menus are priced at $ 49):
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The PIZZA MOOCA


Antipasti & Focaccia


Zucchini and peppers baked in wood, prosciutto and melon, mortadella and mozzarella buffalo + Pizzeta Roman thin crust style, sauce and some white mozzarella + white pizza with pancetta, soft egg and béarnaise sauce + zeppola crema with Calzonino Nutella + Fragolla & Chantilly


Chandon Mimosa Italian





Address: Guaimbê Street, 439 - Mooca


Tel .: 11 3571-1221


Brunch is served every Saturday of May, from 11h to 17h.








BEFRESH


Scones (English bread)


+ Pancake with maple syrup or honey or fruit syrup


+ Egg Benedict or scrambled with tomato (served with cereal bread)


+ Porridge BeFresh


+ Homemade Granola BeFresh with yogurt and fruit salad


+ Bread grain toast with marinated salmon and sour cream


Chandon Mimosa, Chandon Bellini or glass of Chandon





Address: Rua Professor Carlos de Carvalho, 95 - Itaim Bibi


Tel .: 11 3078-0558


Brunch is served every Saturday of May, from 11h to 17h.








BOS BBQ


Texas brunch: Toast of corn bread and smoked sausage; Pastrami, poached egg and Candy bacon served on brioche bread; Applesauce with cloves + Bloody Mary or Mimosa Chandon.





Address: Pedroso de Morais, 1036 - Vila Madalena.


Tel .: 11 3034-1371


Brunch is served every Saturday and Sunday of May, from 12h to 18h.








BOSSA


Surubim smoked with cloves sour lemon cream, fried egg, grilled pumpkin São Paulo and Saladinha day.


Chandon Mimosa





Address: Alameda Lorena, 2008 - Jardins


Tel .: 11 3064-4757


Brunch is served every Saturday and Sunday of May, from 12h to 17h.








BRA.DO RESTAURANT


Basket of bread, butter and gorgonzola cheese, cheese pasta with leeks and grated tomato + hillbilly egg fried serrano ham, accompanied by grilled vegetables and potato ball.


Chandon Mimosa





Address: Rua Joaquim Antunes, 381 - Pinheiros


Tel .: 11 3061-9293


Brunch is served every Saturday and Sunday of May, from 12h to 17h.











CAMDEN HOUSE


Eggs Royale: poached eggs, smoked salmon, hollandaise sauce


or


Eggs Benedict: poached eggs, bacon and hollandaise sauce


or


Full Inglês Breakfast: homemade pork sausage, mushrooms, rôti tomato, bacon, fried eggs and bread house


or


French Toast: two large slices of brioche, accompanied by honey and jam of red fruits


or


Pancakes: topping options: bacon and maple syrup or jam of red fruits


or compote of blueberries


or


Continental breakfast: Selection of breads house (milk bread and artisan bread house), butter, honey, fruit compote, scrambled eggs and homemade yogurt


Chandon Mimosa





Address: Rua Manuel Guedes, 243 - Itaim Bibi


Tel .: 11 2369 0488


Brunch is served every Saturday and Sunday of May, from 11h to 17h.








CATETO PINHEIROS


option 01


Charcuterie & Cheese Board


Bresaola, smoked salmon, cheese tropeirinho cow, brie cheese, grapes, figs and honey (accompanying basket of natural fermentation of bread) + Andalusian Gazpacho + Spanish Fritata (jamón, queso, tomatoes & spinach) + pot of yogurt berries & nuts


or


option 02


Charcuterie & Cheese Board


cured and smoked Cup, serrano ham, feta goat cheese, Serro cow's cheese, walnuts, apricots, honey, strawberry jam (accompanying basket of natural fermentation of bread) + smoked salmon & bagel (sour cream dill)


+ Tapas (par): Goat cheese with jam of red fruits;


+ Asparagus & Jamon Backed egg


+ Rustic Apple Pie - Broken apple pie and blueberry


Chandon Chandon Mimosa or Tintoretto





Address: Rua Francisco Leitao, 272 - Pinheiros


Tel .: 11 3063-5220


Brunch is served every Saturday and Sunday of May, from 11h to 15h.








CHEZ MIS


Avocado Toast + eggs benedict or eggs with Rustic Potatoes and Mushrooms and Chandon Mimosa.





Address: Avenida Europa, 158 (São Paulo Museum of Image and Sound)


Tel .: 11 3467-3441


Brunch is served every Saturday from May from 12h30 to 17h.








CHEZ OSCAR


Avocado Toast + eggs benedict or eggs with rustic potatoes and mushrooms and


Chandon Mimosa.





Address: Rua Oscar Freire, 1128 - Gardens


Tel .: 11 3081-2966


Brunch is served every Saturday of May, from 11h to 17h.








CLOS RESTAURANT


Gazpachito; Toast "au levain" with radishes, cheese smoked and ciboulette goat, spicy leaves of salad and carrots, toast "au levain" with pork belly, emulsion mustard and onion, iced passion fruit, mango, coconut and white chocolate + drink with Chandon brut, French herbal liqueur, syrup and pepper sugar.





Address: Rua Domingos Fernandes, 548 - Vila Nova Conceição


Tel .: 11 3045-2154


Brunch is served every Saturday of May, from 12h to 16h and Sundays from 12h to 17h.








FEED FOOD


Toast with fonduta mushroom and gruyere cheese with poached egg and ancienne mustard & Chandon Brut or scrambled eggs with crispy potatoes and sautéed onions with smoked paprika & Grand Mimosa or Bruschetta fried egg rib fat with rôti sauce chef & Chandon Brut or waffle with vanilla sugar, cream ice cream and sauce of red fruits & Chandon Passion.





Address: Artur Rua de Azevedo, 517 - Jardim Paulista


Tel .: 11 4305-7727


Brunch is served on Saturdays: from 12h to 17h and Sunday from 13h to 17h








FRANK AND CHARLES


Watermelon juice with pineapple and coconut water


+ Minibacked Potato


+ Poached eggs with Bacon Crispy


+ Miniburger with Caramelized Onions


+ American Pancakes with Argentine Dulce de Leche


+ Coffee


Drink Buck's Fizz with Chandon





Address: Tinhorão Street, 130 - Higienopolis


Phone: 11 3624 8763


Brunch is served on Saturdays May, from 11h to 17h.








LA CUCINA PIEMONTESE


stuffed dried tomato Barca with ricotta, chives, bacon, parmesan and cherry tomatoes + Chandon Mimosa.





Address: Avenida Valville, 550 - Alphaville


Tel .: 11 4154-4617


Brunch is served on Saturdays in May, from 12h to 16h; on Sundays from 12h to 17h.








LAUNDRY DELUXE


poached eggs with hollandaise sauce and Dijon mustard and smoked salmon with pesto dill + Waffle with syrup of red fruit, caramel banana and syrup blue agave or Mix mushrooms in herb butter, bagel bread, grilled eggplant + Sweet pancake with syrup board banana and nuts or scrambled eggs + polenta, pancetta and cherry tomatoes and ciabatta strips + semisweet chocolate terrine and white with vanilla ice cream.


Chandon Chandon Mimosa or Bellini or choose from Bloody Mary, coffee, latte or tea.





Address: Rua da Consolação, 2937 - Gardens


São Paulo - SP - CEP 01416-001


Tel .: 11 2894-4084


Brunch is served in May on Saturdays and Sundays from 10am to 18pm








GROCERY EARL


Tostada the Lithuanian grain bread with salmon gravlax, grilled zucchini, dill and chèvre + Bowl Exotic Yogurt (prepared with cardamom, ginger and lemon peel) with mango, mint and nuts.


Chandon Mimosa or Detox Juice.





Address: Rua Joaquim Antunes, 217 - Jardim Paulistano


Tel .: 11 3081-7204


Brunch is served in May on Saturdays and Sundays from 10am to 18pm.








RESTRO


Delicious combination of two fried eggs with spinach sautéed, arugula and basil, banana grilled ground, tomatoes sweet grape made on the plate with garlic olive oil, avocado blades and cup handmade tenderloin with black pepper crust and whole grain bread toast . Accompanies a delicate slice of ricotta pie with sauce of fresh strawberries.


Chandon Brut Rosé or cup of red wine or white Sangria made to order with lots of fruits.





Address: Rua Lisboa, 579 - Pinheiros


Phone: 11 3062-2435


Brunch is served every Saturday May from 11h30h to 16h








RUAA


Bread of warm house, toast, butter and homemade jams.


+ Fruit salad + scrambled eggs with cheese and ham


+ Quiche of the day with leaves mix


+ Dulce de leche crepe + 1 juice or 1 coffee or 1 milk


Chandon Mimosa


Chandon Brut with orange juice





Address: Rua Mourato Coelho, 1168 - Vila Madalena


Tel .: 11 3097 0123


Brunch is served every Saturday and Sunday of May, from 13h to 17h.








sweetshop


Cheese bread with brie and apricot jam


+ Ham Quiche Parma with gruyere cheese with salad


+ Croque Monsieur


+ Brigadiers, dulce de leche macaron and minibolo


+ Water with or without gas


+ Coffee, hot chocolate or tea





Address: Rua Alagoas, 852 - Higienópolis


Tel .: 11 99340-8976


Brunch is served every Saturday of May, from 11h to 17h.








TABLE


Eggs Benedict - poached eggs with toasted bread, bacon, hollandaise sauce and spinach salad with cherry tomatoes or Omelette day 3 eggs and ingredients of the day served with home fries and bacon or sausage or pancakes with fruit and maple syrup, served with bacon or sausage or two eggs scrambled his way, fried or poached, with home fries and bacon or sausage.


The brunch includes basket of pastries and homemade snacks, toast, jam, butter and a small fruit salad.


+ Drink Chandon Mimosa





Address: Alameda Itu, 1564 - Cerqueira Cesar


Tel .: 11 3068-0775


Brunch is served every Saturday May from 11h30 to 18h.








TARTUFERIA SAN PAOLO


Cheese bread with butter white truffles, special salad Tartuferia, tapioca omelette with cutting cheese with black truffles, minibrigadeiro black truffle and drink Tartuferia with Chandon.





Address: Alameda Lorena, 1906 - Jardim Paulista


Tel .: 11 3831-8072





Address: Rua Oscar Freire, 155 - Jardim Paulista


Tel .: 11 3854-0085


Brunch is served every Saturday and Sunday of May, from 12h to 17h.






Disclosure and Mario Rodrigues images

Brunch Weekend chega a São Paulo

Festival reúne, a partir deste sábado, 20 casas badaladas, 50 receitas inéditas e menus ao preço fixo de R$49

Cada casa montou sua sugestão de brunch, à la carte, por R$ 49 por pessoa, incluindo uma taça de espumante Chandon ou um drinque típico de brunch feito com Chandon. Os participantes desta primeira edição são: A Pizza da Mooca, Befresh Restaurante, Bossa, BOS BBQ, Bra.do, Camden House, Cateto (unidade de Pinheiros), Chez MIS, Chez Oscar, Clos Restaurante, Feed Food, Frank & Charles, La Cucina Piemontese, Laundry Deluxe, Mercearia do Conde, Restrô, Ruaa, Sweetshop, Table e Tartuferia San Paolo. O festival ocorre sempre aos fins de semana de maio, das 11 às 17 horas (dependendo do horário de funcionamento de cada casa). Segundo a agência KRP, responsável por outros selos de sucesso como os festivais Burger Fest e Sanduweek, a ideia é trazer a São Paulo um pouco da cultura e do estilo nova-iorquino do brunch e agitar o cenário gastronômico da cidade, especialmente num ano de crise. "Não existe refeição mais divertida do que o brunch. No Brasil, o brunch sempre ficou muito restrito a hotéis. Nossa proposta é trazer a verdadeira alma do brunch, que alia gastronomia e coquetelaria", explica Kelly Lobos, sócia da KRP e uma das idealizadoras do evento.  "Faltava um festival assim na cidade. Foi a cultura do brunch nova-iorquino que popularizou pelo mundo drinques clássicos como Mimosa e Bellini", explica Paola Mastrocolla, gerente de Marketing da Chandon.

Menu: viagens gastronômicas O "pequeno" café ou almoço tardio, perfeito para os dias de preguiça, em que se acorda mais tarde, trará itens típicos de café da manhã (pães, bolos, sucos, frutas, geleias), os clássicos do brunch americano (panquecas, muffins, french toast, cinnamon rolls), mas também pratos mais reforçados (batatas, ovos com bacon, ovos Benedict, salada com salmão etc.).  Cerca de 50 receitas de brunch foram criadas para esta edição do festival. A inspiração foi Nova Iorque, mas cada casa criou um menu com o seu DNA e ingredientes próprios. Em todos, estão os drinques feitos com o espumante Chandon e as suas variedades Chandon Réserve Brut (uvas Chardonnay, Pinot Noir e Riesling Itálico) e Chandon Passion (espumante de tons rosados, feito a partir das uvas Malvasia Bianca, Malvasia de Cândia e Moscato Canelli).  O Chandon Mimosa é o drinque oficial do evento, presente em todas as casas. A receita utilizada é a clássica de espumante com suco de laranja. Criado no Ritz de Paris, em 1925, o Mimosa é um drinque leve e elegante. Na essência, é uma variação dos fizzes ingleses (que incluem grenadine) e foi batizado com o nome de uma flor delicada e inspiradora. Outro drinque atemporal e sedutor, presente em muitos dos menus do festival, é o Chandon Bellini (espumante com purê de pêssego). Criado no Harry's Bar de Veneza, em 1948, a receita original é feita a partir do sumo de pêssegos brancos frescos. Foi uma homenagem de Giuseppe Cipriani, dono e fundador do lendário Harry's Bar, ao pintor veneziano Giovanni Bellini (1430-1516), que gostava de usar em seus quadros os tons de pêssego. Ambos os drinques têm como tradição serem servidos em uma taça flûte.

Nesse clima de cores e sabores, chefs premiados, como Elisa Hill, do gastropub Camden House (prêmio de melhor cozinha de bares da cidade, segundo o júri da Comer & Beber 2015, da Veja São Paulo); Arnor Porto (prêmio de chef pâtissier, em 2012, pela revista Prazeres da Mesa), agora com espaço na Sweetshop, confeitaria em esquema de coworking, de Higienópolis; ou Adriana Cymes, conhecida banqueteira da cidade e à frente do Feed Food, em  Pinheiros, aceitaram o desafio de criar receitas exclusivas para o evento e ampliar o horário de funcionamento de suas casas para atender ao festival. Cada chef dará o toque de sua culinária ao festival. Haverá, por exemplo, desde brunch de inspiração no Norte da Itália (como o proposto pelo casal de chefs Leandro Polack e Leslie Manzini no La Cucina Piemontese, de Alphaville) até os de sotaque portenho e espanhol (caso dos restaurantes Bra.do, Clos e Ruaa). A chef Flávia Marioto (da colorida Mercearia do Conde, na Joaquim Antunes, restô que completa 25 anos em 2016) oferecerá a Chandon Mimosa com uma variação, suco de mexerica orgânica (vinda da fazenda da família das sócias), um clássico da casa, ao lado de acompanhamentos como tostada no pão lituano de grãos com gravlax de salmão, abobrinha grelhada, dill e chèvre. Para o festival, o bar Cateto, de Pinheiros, mantém a ênfase nos queijos e embutidos de pequenos produtores, servidos em tábuas, e harmonizados com Chandon Mimosa e criações do bartender da casa, como os drinques Bourbon Merry (bourbon, suco de tomate da casa com pimentas biquinho & bacon) e Bees Knees (gim, suco de limão siciliano e mel).

O gastropub inglês Camden House, no Itaim Bibi, ou o contemporâneo Table, dos Jardins, que já oferecem tradicionalmente brunch, montaram combos exclusivos para o festival, com opções recheadas de clássicos como panquecas, rabanadas ou French Toasts (pain perdu ou torrada francesa, a nossa rabanada, mas no pão de forma) e os Eggs Benedict. O prato é originalmente nova-iorquino. O casal Le Grand Benedict, dois clientes tradicionais do restaurante Delmonico, de Nova Iorque, é responsável pela criação, em 1920. Enfadada com as opções do menu, a senhora Le Grand Benedict pediu algo original. Como resposta, o restaurante criou o que se tornaria um clássico de brunch pelo mundo afora: ovos pochés, com presunto salteado na manteiga, cobertos com molho holandês e servido sobre muffins ou torradas. Os ovos Benedict também estarão no menu da Laundry Deluxe, nos Jardins, uma lavanderia gourmet com bar, restaurante e galeria de arte. Lugar descolado que vale, por si só, a visita (nunca lavar roupa foi algo tão prazeroso na cidade). Caso também do Chez MIS, sob o comando do jovem chef Raphael Cesana, no Jardim Europa. Erguido atrás do Museu da Imagem e do Som (MIS), o restaurante é inundado pela luz natural e tem uma vista relaxante para os jardins do museu. Cenário idílico para um brunch, antes ou depois de uma visita às exposições de arte. Com tantas opções, cada fim de semana terá um clima de festa na cidade e os restaurantes vão se transformar em "brunch spots", pontos de encontro de amigos e gourmets. Festival cosmopolita e astral, para celebrar as delícias da vida, sem pressa. Serviço: Brunch Weekend Tel. 11 3086-3550 Instagram: @brunchweekend Facebook: /BrunchWeekend Sobre a Chandon: Chandon, a grife de referência dos espumantes naturais, pertence ao grupo de luxo francês LVMH - Louis Vuitton Moët Hennessy. Em 1973, a Maison Moët & Chandon decidiu apostar no potencial vitivinícola brasileiro e inaugurou a Chandon em Garibaldi, no Rio Grande do Sul. Graças à sua filosofia de elaboração, baseada há mais de 260 anos em aprimorar a produção de uvas e estimular a dedicação, paixão e criatividade de seus enólogos, a Maison Moët & Chandon colocou a Serra Gaúcha e o Brasil no mapa dos melhores lugares do mundo para a elaboração de espumantes de qualidade superior. Em seu catálogo de produtos estão os espumantes Chandon Réserve Brut, Chandon Brut Rosé, Chandon Riche Demi-Sec, Chandon Passion, Excellence Brut e Excellence Rosé. www.chandon.com.br SAC Chandon: 11 3062-8388 Serviço de todas as casas participantes (todos os menus custam R$ 49): A PIZZA DA MOOCA Antipasti & Focaccia Abobrinha e pimentão assado na lenha, prosciutto e melão, mortadela e mozarela de búfala + Pizzeta estilo romana massa fina, molho e um pouco de mozarela branca + Pizza branca com pancetta, ovo mole e molho béarnaise + Zeppola de crema com Calzonino de Nutella + Fragolla & Chantilly Chandon Mimosa Italiana Endereço: Rua Guaimbé, 439 - Mooca Tel.: 11 3571-1221 O brunch é servido todos os sábados de maio, das 11h às 17h. BEFRESH Scones (pão inglês) + Panqueca com maple syrup ou com mel ou com calda de fruta + Ovo Benedict ou mexido com tomate (servido com pão de cereais) + Mingau BeFresh + Granola caseira BeFresh, com iogurte e salada de frutas + Pão de cereais tostado com salmão marinado e sour cream Chandon Mimosa, Chandon Bellini ou taça de Chandon Endereço: Rua Professor Carlos de Carvalho, 95 - Itaim Bibi Tel.: 11 3078-0558 O brunch é servido todos os sábados de maio, das 11h às 17h. BOS BBQ Texas brunch: Toast de corn bread e smoked sausage; Pastrami, Poached egg e Candy bacon servidos no pão de brioche; Compota de maçã com cravo + Bloody Mary ou Chandon Mimosa. Endereço: Av. Pedroso de Morais, 1036 - Vila Madalena Tel.: 11 3034-1371 O brunch é servido todos os sábados e domingos de maio, das 12h às 18h. BOSSA Surubim defumado com creme azedo de limão cravo, ovo frito, abóbora paulista na brasa e saladinha do dia. Chandon Mimosa Endereço: Alameda Lorena, 2008 - Jardins Tel.: 11 3064-4757 O brunch é servido todos os sábados e domingos de maio, das 12h às 17h. BRA.DO RESTAURANTE Cesta de pães, manteiga com queijo gorgonzola, pasta de queijo com alho-poró e tomate ralado + Ovo caipira frito com jamón serrano, acompanhado de batata bolinha e legumes grelhados. Chandon Mimosa Endereço: Rua Joaquim Antunes, 381 - Pinheiros Tel.: 11 3061-9293 O brunch é servido todos os sábados e domingos de maio, das 12h às 17h. CAMDEN HOUSE Ovos Royale: ovos pochés, salmão defumado, molho hollandaise ou Ovos Benedict: ovos pochés, bacon e molho hollandaise ou Full English Breakfast: linguiça suína caseira, cogumelos, tomate rôti, bacon, ovos fritos e pão da casa ou French Toast: duas fatias grandes de brioches, acompanhadas de mel e compota de frutas vermelhas ou Panquecas: Opções de topping: bacon e maple syrup ou compota de frutas vermelhas ou Compota de blueberries ou Café Continental: Seleção de pães da casa (pão de leite e pão artesanal da casa), manteiga, mel, compota de frutas, ovos mexidos e iogurte caseiro Chandon Mimosa Endereço: Rua Manuel Guedes, 243 - Itaim Bibi Tel.: 11 2369 0488 O brunch é servido todos os sábados e domingos de maio, das 11h às 17h. CATETO PINHEIROS Opção 01 Tábua de Charcutaria & Queijos Bresaola, salmão defumado, queijo vaca tropeirinho, queijo brie, uvas, figos e mel (acompanha cesto de pães de fermentação natural) + Gaspacho andaluz + Fritata espanhola (jamón, queso, tomates & espinafre) + Pote de yogurt berries & nuts ou Opção 02 Tábua de Charcutaria & Queijos Copa curada e defumada, jamón serrano, queijo feta de cabra, queijo de vaca do Serro, nozes, damascos, mel, geleia de morango (acompanha cesto de pães de fermentação natural) + Salmão defumado & bagel (sour cream de dill) + Tapas (par): queijo de cabra com geleia de frutas vermelhas; + Aspargo Jamon & Backed egg + Rustic Apple Pie - Torta quebrada de maçã e blueberry Chandon Mimosa ou Chandon Tintoretto Endereço: Rua Francisco Leitão, 272 - Pinheiros Tel.: 11 3063-5220 O brunch é servido todos os sábados e domingos de maio, das 11h às 15h. CHEZ MIS Avocado Toast + Ovos Beneditinos ou Ovos com Batata Rústica e Cogumelos e Chandon Mimosa. Endereço: Avenida Europa, 158 (Museu da Imagem e do Som de São Paulo) Tel.: 11 3467-3441 O brunch é servido todos os sábados de maio, de 12h30 às 17h. CHEZ OSCAR Avocado Toast + Ovos Beneditinos ou Ovos com batata rústica e cogumelos e Chandon Mimosa. Endereço: Rua Oscar Freire, 1128 - Jardins Tel.: 11 3081-2966 O brunch é servido todos os sábados de maio, das 11h às 17h. CLOS RESTAURANTE Gazpachito; Toast "au levain" com rabanetes, queijo de cabra defumado e ciboulette, Salada de folhas picantes e cenouras, toast "au levain" com barriga de porco, emulsão mostarda e cebola, maracujá gelado, manga, coco e chocolate branco + drinque com Chandon Brut, licor francês de ervas, xarope e açúcar de pimenta. Endereço: Rua Domingos Fernandes, 548 - Vila Nova Conceição Tel.: 11 3045-2154 O brunch é servido todos os sábados de maio, das 12h às 16h e aos domingos, das 12h às 17h. FEED FOOD Torradas com fonduta de cogumelos e queijo gruyère com ovo poché e mostarda ancienne & Chandon Brut ou Ovos mexidos com batatinhas crocantes e cebolas salteadas com páprica defumada & Grand Mimosa ou Bruschetta de ovo frito na gordura de costela com molho rôti do chef & Chandon Brut ou Waffle com açúcar de baunilha, sorvete de nata e calda de frutas vermelhas & Chandon Passion. Endereço: Rua Artur de Azevedo, 517 - Jardim Paulista Tel.: 11 4305-7727 O brunch é servido aos sábados: das 12h às 17h e domingo: das 13h às 17h FRANK AND CHARLES Suco de melancia com abacaxi e água de coco + Minibacked Potato + Ovos Pochés com Crispy de Bacon + Miniburger com Cebola Caramelizada + Panquecas Americanas com Doce de Leite Argentino + Café Drinque Buck's Fizz com Chandon Endereço: Rua Tinhorão, 130 - Higienópolis Telefone: 11 3624 8763 O brunch é servido aos sábados de maio, das 11h às 17h. LA CUCINA PIEMONTESE Barca de tomate seco recheada com ricota, cebolinha, bacon, parmesão e tomate cereja + Chandon Mimosa. Endereço: Avenida Valville, 550 - Alphaville Tel.: 11 4154-4617 O brunch é servido em maio aos sábados, das 12h às 16h; aos domingos, das 12h às 17h. LAUNDRY DELUXE Ovos pochés com molho hollandaise e mostarda Dijon e salmão defumado com pesto de dill + Waffle com calda de frutas vermelhas, banana caramelada e calda de agave azul ou Mix de cogumelos na manteiga de ervas, pão Bagel, berinjela grelhada + Panqueca doce com xarope de bordo banana e nozes ou ovos mexidos + polenta, pancetta e tomate cereja e tiras de ciabatta + terrine de chocolate meio amargo e branco com sorvete de creme. Chandon Mimosa ou Chandon Bellini ou escolha entre Bloody Mary, café, café com leite ou chá. Endereço: Rua da Consolação, 2937 - Jardins São Paulo - SP - CEP 01416-001 Tel.: 11 2894-4084 O brunch é servido em maio aos sábados e domingos, das 10h às 18h MERCEARIA DO CONDE Tostada no pão lituano de grãos com gravlax de salmão, abobrinha grelhada, dill e chèvre + Bowl Exótico de Iogurte (preparado com cardamomo, gengibre e casca de limão) com manga, hortelã e nuts. Chandon Mimosa ou Suco Detox. Endereço: Rua Joaquim Antunes, 217 - Jardim Paulistano Tel.: 11 3081-7204 O brunch é servido em maio aos sábados e domingos, das 10h às 18h. RESTRÔ Deliciosa combinação de dois ovos fritos com refogado de espinafre, rúcula e manjericão, banana da terra grelhada, tomates sweet grape feitos na chapa com azeite de alho, lâminas de abacate e copa lombo artesanal com crosta de pimenta preta e torradas de pão de cereais integrais. Acompanha uma delicada fatia de torta de ricota com calda de morangos frescos. Taça de Chandon Brut Rosé ou Sangria de vinho tinto ou branco feita na hora com muitas frutas. Endereço: Rua Lisboa, 579 - Pinheiros Telefone: 11 3062-2435 O brunch é servido todos os sábados de maio, das 11h30h às 16h RUAA Pão da casa quentinho, torradas, manteiga e geleias caseiras. + Salada de frutas + ovos mexidos com queijo e presunto + Quiche do dia com mix de folhas + Crepe de doce de leite + 1 suco ou 1 café ou 1 leite Chandon Mimosa Chandon Brut com suco de laranja Endereço: Rua Mourato Coelho, 1168 - Vila Madalena Tel.: 11 3097 0123 O brunch é servido todos os sábados e domingos de maio, das 13h às 17h. SWEETSHOP Pão de queijo com brie e geleia de damasco +Quiche de presunto Parma com queijo gruyère com salada +Croque Monsieur +Brigadeiros, macaron de doce de leite e minibolo +Água com ou sem gás +Café, chocolate quente ou chá Endereço: Rua Alagoas, 852 - Higienópolis Tel.: 11 99340-8976 O brunch é servido em todos os sábados de maio, das 11h às 17h. TABLE Eggs Benedict - Ovos pochés com pão torrado, bacon, molho hollandaise e salada de espinafre com tomate cereja ou Omelete do dia 3 ovos e ingredientes do dia, servido com home fries e bacon ou linguiça ou Panquecas com fruta e maple syrup, servida com bacon ou linguiça ou 2 ovos do seu jeito mexidos, fritos ou pochés, com home fries e bacon ou linguiça. O brunch ainda inclui cesta de pães doces e salgados caseiros, torradas, geleias, manteiga e uma pequena salada de frutas. + drinque Chandon Mimosa Endereço: Alameda Itu, 1564 - Cerqueira César Tel.: 11 3068-0775 O brunch é servido todos os sábados de maio, das 11h30 às 18h. TARTUFERIA SAN PAOLO Pão de queijo com manteiga de trufas brancas, salada especial Tartuferia, omelete de tapioca com requeijão de corte com trufas negras, minibrigadeiro com trufas negras e drinque Tartuferia com Chandon. Endereço: Alameda Lorena, 1906 - Jardim Paulista Tel.: 11 3831-8072 Endereço: Rua Oscar Freire, 155 - Jardim Paulista Tel.: 11 3854-0085 O brunch é servido todos os sábados e domingos de maio, das 12h às 17h. imagens Divulgação e Mário Rodrigues

Brunch Weekend arrives in Sao Paulo

Festival brings together, from Saturday, 20 chimes homes, 50 unpublished recipes and menus at the fixed price of R $ 49

Each house brunch set up his suggestion, a la carte, for AU $ 49 per person including a glass of Chandon sparkling wine or a brunch typical drink made with Chandon. The participants of this first edition are: The pizza Mooca, Befresh Restaurant, Bossa, BOS BBQ, Bra.do, Camden House, Cateto (Pine Drive), Chez MIS Chez Oscar, Clos Restaurant, Feed Food, Frank & Charles, La Cucina Piemontese, Deluxe Laundry, Groceries do Conde, RESTRO, Ruaa, Sweetshop, Table and Tartuferia San Paolo. The festival always takes place on May weekends, from 11 to 17 hours (depending on each house of opening hours).

According to KRP agency responsible for other successful labels like festivals Burger Fest and Sanduweek, the idea is to bring to São Paulo a bit of culture and New York-style brunch and stir the food scene in the city, especially in a year crisis. "There is more fun meal than brunch. In Brazil, the brunch always was very restricted to hotels. Our proposal is to bring the true soul of the brunch that combines gastronomy and coquetelaria" explains Kelly Lobos, partner of KRP and one of idealizing the event. "Lacked such a festival in the city. It was the New York brunch culture popularized by the world drinks classics like Mimosa and Bellini," explains Paola Mastrocolla, Marketing Manager of Chandon.

Menu: travel gastronomical

The "small" coffee or late lunch, perfect for lazy days where you wake up later, will bring typical items breakfast (breads, cakes, juices, fruits, jams), the classic American brunch (pancakes, muffins, french toast, cinnamon rolls) but also further strengthened dishes (potatoes, eggs with bacon, eggs benedict, salad with salmon etc.). About 50 recipes brunch were created for this edition of the festival. The inspiration was New York, but each house has created a menu with your own DNA and ingredients. In all, there are the drinks made with sparkling Chandon and its varieties Chandon Réserve Brut (Chardonnay, Pinot Noir and Riesling Italico) and Chandon Passion (sparkling pink shades, made from grapes Malvasia Bianca, Malvasia Candia and Moscato Canelli).

The Chandon Mimosa is the official drink of the event, present in all homes. The recipe used is the classic sparkling wine with orange juice. Created at the Ritz in Paris in 1925, the Mimosa is a light and elegant drink. In essence, it is a variation of the English fizzes (including grenadine) and was baptized with the name of a delicate flower and inspiring. Another timeless and seductive drink, present in many of the festival menus, is Chandon Bellini (sparkling wine with peach puree). Created at Harry's Bar in Venice in 1948, the original recipe is made from the juice of fresh white peaches. It was a tribute to Giuseppe Cipriani, owner and founder of the legendary Harry's Bar, the Venetian painter Giovanni Bellini (1430-1516), who liked to use in his paintings peach tones. Both drinks have a tradition of being served in a flute glass.

In this climate of colors and flavors, award-winning chefs, as Elisa Hill, gastropub Camden House (best cuisine of premium bars in the city, according to the jury Eating & Drinking 2015 Veja São Paulo); Arnor Porto (pastry chef award in 2012 by the magazine Prazeres da Mesa), now in space Sweetshop, confectionary in coworking scheme, Higienópolis; or Adriana Cymes, known banqueteira the city and in front of the Feed Food in Pinheiros, accepted the challenge to create exclusive recipes for the event and extend working hours from their homes to attend the festival.

Each chef will give the touch of their cuisine to the festival. There will be, for example, from brunch inspiration from northern Italy (as proposed by double Leandro Polack and Leslie Manzini chefs at La Cucina Piemontese, Alphaville) to the Porteño accent and Spanish (if the Bra.do restaurants, Clos and Ruaa). The chef Flavia Marioto (colorful Mercearia do Conde, in Joaquim Antunes, restô complete to 25 in 2016) will offer Chandon Mimosa with a range of organic tangerine juice (the members of the family farm coming), a classic of the house, side dishes like roasted in the Lithuanian grain bread with salmon gravlax, grilled zucchini, dill and chèvre. For the festival, the Cateto bar, Pines, keeps the focus on cheeses and sausages of small producers, served on boards, and harmonized with Chandon Mimosa and the home bartender creations, as the drinks Bourbon Merry (bourbon, tomato juice house with pout & bacon peppers) and Bees Knees (gin, lemon juice and honey).

English gastropub Camden House in Itaim Bibi, or contemporary Table, the Gardens, which has traditionally offer brunch, set up unique combos for the festival, with stuffed options classics like pancakes, french toast or French Toasts (pain perdu or French toast, our toast, but the loaf of bread) and Eggs Benedict. The dish is originally New York. The couple Le Grand Benedict, two traditional customers Delmonico restaurant in New York, is responsible for the creation, in 1920. weary with the menu options, Mrs. Le Grand Benedict asked for something original. In response, the restaurant created what would become a classic brunch around the world: poached eggs with ham sautéed in butter, topped with hollandaise sauce and served on muffins or toast.

The eggs benedict will also be on the menu Laundry Deluxe, in Jardins, a gourmet laundry room with bar, restaurant and art gallery. cool place that valley alone, the visit (never washing was something so pleasant in the city). If also the Chez MIS, under the command of young chef Raphael Cesana in Jardim Europa. Erected behind the Museum of Image and Sound (MIS), the restaurant is flooded by natural light and has a relaxing view of the gardens of the museum. idyllic setting for a brunch before or after a visit to art exhibitions. With so many options, every weekend will have a party atmosphere in the city and restaurants will turn into "brunch spots" meeting points for friends and gourmets. cosmopolitan and astral festival to celebrate the delights of life without hurry.

Service:

Weekend Brunch

Tel. 11 3086-3550

Instagram: @brunchweekend

Facebook: / BrunchWeekend

About Chandon:

Chandon, the reference brand of natural sparkling, belongs to the French luxury group LVMH - Louis Vuitton Moët Hennessy. In 1973, the Maison Moët & Chandon decided to invest in the Brazilian wine potential and inaugurated Chandon in Garibaldi, Rio Grande do Sul. Thanks to its philosophy of development, based for over 260 years in improving the production of grapes and stimulate dedication , passion and creativity of its winemakers, the Maison Moët & Chandon put Serra Gaucha and Brazil on the map of the best places in the world for the production of sparkling top quality. In your product catalog are sparkling Chandon Brut Réserve, Chandon Brut Rosé, Chandon Riche Demi-Sec, Chandon Passion, Excellence and Excellence Brut Rosé.

www.chandon.com.br

Chandon SAC: 11 3062-8388

Service of all participating houses (all menus are priced at $ 49):

The PIZZA MOOCA

Antipasti & Focaccia

Zucchini and peppers baked in wood, prosciutto and melon, mortadella and mozzarella buffalo + Pizzeta Roman thin crust style, sauce and some white mozzarella + white pizza with pancetta, soft egg and béarnaise sauce + zeppola crema with Calzonino Nutella + Fragolla & Chantilly

Chandon Mimosa Italian

Address: Guaimbê Street, 439 - Mooca

Tel .: 11 3571-1221

Brunch is served every Saturday of May, from 11h to 17h.

BEFRESH

Scones (English bread)

+ Pancake with maple syrup or honey or fruit syrup

+ Egg Benedict or scrambled with tomato (served with cereal bread)

+ Porridge BeFresh

+ Homemade Granola BeFresh with yogurt and fruit salad

+ Bread grain toast with marinated salmon and sour cream

Chandon Mimosa, Chandon Bellini or glass of Chandon

Address: Rua Professor Carlos de Carvalho, 95 - Itaim Bibi

Tel .: 11 3078-0558

Brunch is served every Saturday of May, from 11h to 17h.

BOS BBQ

Texas brunch: Toast of corn bread and smoked sausage; Pastrami, poached egg and Candy bacon served on brioche bread; Applesauce with cloves + Bloody Mary or Mimosa Chandon.

Address: Pedroso de Morais, 1036 - Vila Madalena.

Tel .: 11 3034-1371

Brunch is served every Saturday and Sunday of May, from 12h to 18h.

BOSSA

Surubim smoked with cloves sour lemon cream, fried egg, grilled pumpkin São Paulo and Saladinha day.

Chandon Mimosa

Address: Alameda Lorena, 2008 - Jardins

Tel .: 11 3064-4757

Brunch is served every Saturday and Sunday of May, from 12h to 17h.

BRA.DO RESTAURANT

Basket of bread, butter and gorgonzola cheese, cheese pasta with leeks and grated tomato + hillbilly egg fried serrano ham, accompanied by grilled vegetables and potato ball.

Chandon Mimosa

Address: Rua Joaquim Antunes, 381 - Pinheiros

Tel .: 11 3061-9293

Brunch is served every Saturday and Sunday of May, from 12h to 17h.

CAMDEN HOUSE

Eggs Royale: poached eggs, smoked salmon, hollandaise sauce

or

Eggs Benedict: poached eggs, bacon and hollandaise sauce

or

Full Inglês Breakfast: homemade pork sausage, mushrooms, rôti tomato, bacon, fried eggs and bread house

or

French Toast: two large slices of brioche, accompanied by honey and jam of red fruits

or

Pancakes: topping options: bacon and maple syrup or jam of red fruits

or compote of blueberries

or

Continental breakfast: Selection of breads house (milk bread and artisan bread house), butter, honey, fruit compote, scrambled eggs and homemade yogurt

Chandon Mimosa

Address: Rua Manuel Guedes, 243 - Itaim Bibi

Tel .: 11 2369 0488

Brunch is served every Saturday and Sunday of May, from 11h to 17h.

CATETO PINHEIROS

option 01

Charcuterie & Cheese Board

Bresaola, smoked salmon, cheese tropeirinho cow, brie cheese, grapes, figs and honey (accompanying basket of natural fermentation of bread) + Andalusian Gazpacho + Spanish Fritata (jamón, queso, tomatoes & spinach) + pot of yogurt berries & nuts

or

option 02

Charcuterie & Cheese Board

cured and smoked Cup, serrano ham, feta goat cheese, Serro cow's cheese, walnuts, apricots, honey, strawberry jam (accompanying basket of natural fermentation of bread) + smoked salmon & bagel (sour cream dill)

+ Tapas (par): Goat cheese with jam of red fruits;

+ Asparagus & Jamon Backed egg

+ Rustic Apple Pie - Broken apple pie and blueberry

Chandon Chandon Mimosa or Tintoretto

Address: Rua Francisco Leitao, 272 - Pinheiros

Tel .: 11 3063-5220

Brunch is served every Saturday and Sunday of May, from 11h to 15h.

CHEZ MIS

Avocado Toast + eggs benedict or eggs with Rustic Potatoes and Mushrooms and Chandon Mimosa.

Address: Avenida Europa, 158 (São Paulo Museum of Image and Sound)

Tel .: 11 3467-3441

Brunch is served every Saturday from May from 12h30 to 17h.

CHEZ OSCAR

Avocado Toast + eggs benedict or eggs with rustic potatoes and mushrooms and

Chandon Mimosa.

Address: Rua Oscar Freire, 1128 - Gardens

Tel .: 11 3081-2966

Brunch is served every Saturday of May, from 11h to 17h.

CLOS RESTAURANT

Gazpachito; Toast "au levain" with radishes, cheese smoked and ciboulette goat, spicy leaves of salad and carrots, toast "au levain" with pork belly, emulsion mustard and onion, iced passion fruit, mango, coconut and white chocolate + drink with Chandon brut, French herbal liqueur, syrup and pepper sugar.

Address: Rua Domingos Fernandes, 548 - Vila Nova Conceição

Tel .: 11 3045-2154

Brunch is served every Saturday of May, from 12h to 16h and Sundays from 12h to 17h.

FEED FOOD

Toast with fonduta mushroom and gruyere cheese with poached egg and ancienne mustard & Chandon Brut or scrambled eggs with crispy potatoes and sautéed onions with smoked paprika & Grand Mimosa or Bruschetta fried egg rib fat with rôti sauce chef & Chandon Brut or waffle with vanilla sugar, cream ice cream and sauce of red fruits & Chandon Passion.

Address: Artur Rua de Azevedo, 517 - Jardim Paulista

Tel .: 11 4305-7727

Brunch is served on Saturdays: from 12h to 17h and Sunday from 13h to 17h

FRANK AND CHARLES

Watermelon juice with pineapple and coconut water

+ Minibacked Potato

+ Poached eggs with Bacon Crispy

+ Miniburger with Caramelized Onions

+ American Pancakes with Argentine Dulce de Leche

+ Coffee

Drink Buck's Fizz with Chandon

Address: Tinhorão Street, 130 - Higienopolis

Phone: 11 3624 8763

Brunch is served on Saturdays May, from 11h to 17h.

LA CUCINA PIEMONTESE

stuffed dried tomato Barca with ricotta, chives, bacon, parmesan and cherry tomatoes + Chandon Mimosa.

Address: Avenida Valville, 550 - Alphaville

Tel .: 11 4154-4617

Brunch is served on Saturdays in May, from 12h to 16h; on Sundays from 12h to 17h.

LAUNDRY DELUXE

poached eggs with hollandaise sauce and Dijon mustard and smoked salmon with pesto dill + Waffle with syrup of red fruit, caramel banana and syrup blue agave or Mix mushrooms in herb butter, bagel bread, grilled eggplant + Sweet pancake with syrup board banana and nuts or scrambled eggs + polenta, pancetta and cherry tomatoes and ciabatta strips + semisweet chocolate terrine and white with vanilla ice cream.

Chandon Chandon Mimosa or Bellini or choose from Bloody Mary, coffee, latte or tea.

Address: Rua da Consolação, 2937 - Gardens

São Paulo - SP - CEP 01416-001

Tel .: 11 2894-4084

Brunch is served in May on Saturdays and Sundays from 10am to 18pm

GROCERY EARL

Tostada the Lithuanian grain bread with salmon gravlax, grilled zucchini, dill and chèvre + Bowl Exotic Yogurt (prepared with cardamom, ginger and lemon peel) with mango, mint and nuts.

Chandon Mimosa or Detox Juice.

Address: Rua Joaquim Antunes, 217 - Jardim Paulistano

Tel .: 11 3081-7204

Brunch is served in May on Saturdays and Sundays from 10am to 18pm.

RESTRO

Delicious combination of two fried eggs with spinach sautéed, arugula and basil, banana grilled ground, tomatoes sweet grape made on the plate with garlic olive oil, avocado blades and cup handmade tenderloin with black pepper crust and whole grain bread toast . Accompanies a delicate slice of ricotta pie with sauce of fresh strawberries.

Chandon Brut Rosé or cup of red wine or white Sangria made to order with lots of fruits.

Address: Rua Lisboa, 579 - Pinheiros

Phone: 11 3062-2435

Brunch is served every Saturday May from 11h30h to 16h

RUAA

Bread of warm house, toast, butter and homemade jams.

+ Fruit salad + scrambled eggs with cheese and ham

+ Quiche of the day with leaves mix

+ Dulce de leche crepe + 1 juice or 1 coffee or 1 milk

Chandon Mimosa

Chandon Brut with orange juice

Address: Rua Mourato Coelho, 1168 - Vila Madalena

Tel .: 11 3097 0123

Brunch is served every Saturday and Sunday of May, from 13h to 17h.

sweetshop

Cheese bread with brie and apricot jam

+ Ham Quiche Parma with gruyere cheese with salad

+ Croque Monsieur

+ Brigadiers, dulce de leche macaron and minibolo

+ Water with or without gas

+ Coffee, hot chocolate or tea

Address: Rua Alagoas, 852 - Higienópolis

Tel .: 11 99340-8976

Brunch is served every Saturday of May, from 11h to 17h.

TABLE

Eggs Benedict - poached eggs with toasted bread, bacon, hollandaise sauce and spinach salad with cherry tomatoes or Omelette day 3 eggs and ingredients of the day served with home fries and bacon or sausage or pancakes with fruit and maple syrup, served with bacon or sausage or two eggs scrambled his way, fried or poached, with home fries and bacon or sausage.

The brunch includes basket of pastries and homemade snacks, toast, jam, butter and a small fruit salad.

+ Drink Chandon Mimosa

Address: Alameda Itu, 1564 - Cerqueira Cesar

Tel .: 11 3068-0775

Brunch is served every Saturday May from 11h30 to 18h.

TARTUFERIA SAN PAOLO

Cheese bread with butter white truffles, special salad Tartuferia, tapioca omelette with cutting cheese with black truffles, minibrigadeiro black truffle and drink Tartuferia with Chandon.

Address: Alameda Lorena, 1906 - Jardim Paulista

Tel .: 11 3831-8072

Address: Rua Oscar Freire, 155 - Jardim Paulista

Tel .: 11 3854-0085

Brunch is served every Saturday and Sunday of May, from 12h to 17h.

Disclosure and Mario Rodrigues images